Name: Veal Milanese
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 1 cup flour; 1.5 teaspoons Italian Seasoning; 2 teaspoons All Purpose Seasoning Blend; 4 Eggs; 1.5 cups Plain bread crumbs; 4 Veal cutlets; 0.25 cup Olive oil; 1 lemon

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Veal Milanese

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 200 degrees F.

Add flour and Italian Seasoning Blend to a shallow dish and stir together; Set aside.

Add eggs to another shallow dish and beat until fully combined; Set aside.

Pour breadcrumbs and 1 teaspoon of All Purpose Seasoning Blend into a third shallow dish; Set aside.

Season both sides of the veal cutlets with remaining teaspoon of All Purpose Seasoning Blend.

Dip each veal cutlet into the flour, coating both sides. Shake off any excess flour.

Then, dip each cutlet into the egg mixture, ensuring both sides are coated.

Last, dip each cutlet into the bread crumb mixture, ensuring both sides are fully coated. You may need to press the crumbs onto the veal. Set prepared cutlets on a plate.

Pour oil into a skillet over medium-high heat and heat it until the oil is shimmering.

Once oil is hot, add the veal, 2 cutlets at a time, and cook until cooked through, about 3-4 minutes per side.

Remove the veal to a rimmed baking sheet fitted with a wire rack and place in the preheated oven.

Repeat the process with the remaining cutlets.

Right before serving, squirt each cutlet with a lemon wedge.

Nutrition

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Tips & Tricks (5)

Pound Strategically for Even Cooking 🔨
Pound veal cutlets to uniform ¼-inch thickness using a meat mallet with the flat side, ensuring even browning and preventing dry edges while keeping centers tender.
Double-Dredge for Maximum Crispness ✨
After the initial egg and breadcrumb coating, let it rest for 5 minutes, then dip in egg again and coat with breadcrumbs a second time for an exceptionally crispy, golden crust.
Use Clarified Butter and Oil Blend 🧈
Mix clarified butter with olive oil for frying—this raises the smoke point while delivering authentic Italian flavor that pure olive oil alone cannot achieve at high temperatures.
Season the Breadcrumb Mixture Generously 🧂
Mix your Italian Seasoning and All Purpose Seasoning Blend directly into the breadcrumbs before coating, creating a flavorful crust rather than relying solely on the meat seasoning.
Finish with Fresh Lemon Just Before Serving 🍋
Squeeze fresh lemon juice over the hot veal immediately after plating to cut through the richness of the fried coating and brighten the classic Milan flavors.