Veal Taco Crescent Ring
Veal Taco Crescent Ring
Veal Taco Crescent Ring
Veal Taco Crescent Ring
Veal Taco Crescent Ring cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Veal Taco Crescent Ring

Ingredients

0 allergens identified

Veal Taco Crescent Ring

Instructions

1
Preheat oven to 375°F.
2
Add ground veal to a non-stick skillet and cook until fully cooked through.
3
Add taco seasoning mix and water ; stir to combine.
4
Simmer for 3 to 4 minutes or until the mixture thickens slightly.
5
Remove the veal from the heat and set aside.
6
Unroll both cans of crescent dough and separate into 16 triangles.
7
Spray a large cookie sheet with non-stick spray.
8
Arrange the triangles in a circle so that the shorter sides of the triangles form a 5 inch circle in the center of the ring. The dough will overlap.
9
Arrange the veal mixture evenly around the circle and top with the sliced green onions and shredded cheese.
10
Fold the pointed end of the triangle up over the veal mixture and tuck it under the center to secure it.
11
Whisk the egg and brush it over the crescent dough.
12
Bake for 20 to 25 minutes or until the crescent ring is golden brown.
13
Cool for 5 minutes before cutting into the ring.
14
Serve with your favorite taco toppings.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Brown Veal Thoroughly Before Assembly 🍖
    Cook the ground veal until deeply browned (not just gray) before adding taco seasoning to develop rich, caramelized flavors that elevate the entire dish.
  • Keep Crescent Rolls Cold Until Baking ❄️
    Work quickly with cold dough straight from the refrigerator and avoid overhandling to ensure the crescent rolls stay flaky and separate properly during baking.
  • Seal the Ring Properly with Egg Wash 🥚
    Brush the overlapping seams of your ring with the beaten egg wash and press gently to create an airtight seal that prevents filling from leaking and ensures even browning.
  • Toast Your Taco Seasoning Briefly 🌶️
    Bloom the taco seasoning mix in the hot veal pan for 30 seconds before adding water to intensify spice flavors and prevent a raw, powdery taste.
  • Add Green Onions in Two Stages 🧅
    Mix half the green onions into the filling for flavor depth, then sprinkle the remaining fresh ones on top after baking for bright, crisp garnish contrast.
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