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Veal Taco Crescent Ring
These flavorful Veal Taco Crescent Ring is a true showstopper. This recipe combines the classic comfort of crescent rolls with the bold flavors of Mexican cuisine, creating a dish that’s both delicious and easy to prepare. These flavorful Veal Taco Crescent Ring is a true showstopper. This recipe combines the classic comfort of crescent rolls with the bold flavors of Mexican cuisine, creating a dish that’s both delicious and easy to prepare.
Ingredients
Instructions
- Step 1
Preheat oven to 375°F.
- Step 2
Add ground veal to a non-stick skillet and cook until fully cooked through.
- Step 3
Add taco seasoning mix and water ; stir to combine.
- Step 4
Simmer for 3 to 4 minutes or until the mixture thickens slightly.
- Step 5
Remove the veal from the heat and set aside.
- Step 6
Unroll both cans of crescent dough and separate into 16 triangles.
- Step 7
Spray a large cookie sheet with non-stick spray.
- Step 8
Arrange the triangles in a circle so that the shorter sides of the triangles form a 5 inch circle in the center of the ring. The dough will overlap.
- Step 9
Arrange the veal mixture evenly around the circle and top with the sliced green onions and shredded cheese.
- Step 10
Fold the pointed end of the triangle up over the veal mixture and tuck it under the center to secure it.
- Step 11
Whisk the egg and brush it over the crescent dough.
- Step 12
Bake for 20 to 25 minutes or until the crescent ring is golden brown.
- Step 13
Cool for 5 minutes before cutting into the ring.
- Step 14
Serve with your favorite taco toppings.
Tips & Tricks
Per serving
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