Name: Vegan Almond Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 24 cookies
Cuisine: American
Ingredients: 0.5 cup almond butter; 2 cups almond flour meal; 6 tablespoons honey or agave nectar; 1 tsp vanilla extract; almonds

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Vegan Almond Cookies

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Ingredients

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Instructions

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Instructions

Preheat the oven to 350 degrees F.

Place all the ingredients in a bowl and stir to thoroughly combine.

You can either roll the dough by hand into 1 inch balls and lightly press down with a fork or your fingers OR you can pat into a large square and cut into smaller 1-inch squares.

Place the cookies on a parchment or silpat lined baking sheet. Add slivered almond to the tops of cookies if desired.

Bake 10-12 minutes or until golden. The cookies will crisp as they cool.

Allow cookies to cool and store in an airtight container.

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Tips & Tricks (5)

Almond Butter Temperature Control 🌡️
Use room-temperature almond butter for easier mixing and better dough consistency; cold butter can create lumpy, difficult-to-work-with dough.
Sweetener Substitution Strategy 🍯
If using agave instead of honey, reduce the liquid slightly as agave is thinner; this prevents overly soft cookies that won't hold their shape.
Almond Flour Sifting Technique 🥜
Sift your almond flour meal before mixing to remove any clumps and ensure a lighter, more delicate cookie texture with better rise.
Whole Almond Placement Strategy ✨
Press whole almonds onto cookies before baking rather than after for better adhesion, and toast them lightly beforehand to intensify their nutty flavor.
Cooling Time Precision ⏱️
Let cookies cool on the baking sheet for 5 minutes before transferring to prevent crumbling, as vegan cookies without eggs need extra time to set properly.