From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Vegan Almond Cookies
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Instructions
1
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Preheat the oven to 350 degrees F.
2
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Place all the ingredients in a bowl and stir to thoroughly combine.
3
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You can either roll the dough by hand into 1 inch balls and lightly press down with a fork or your fingers OR you can pat into a large square and cut into smaller 1-inch squares.
4
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Place the cookies on a parchment or silpat lined baking sheet. Add slivered almond to the tops of cookies if desired.
5
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Bake 10-12 minutes or until golden. The cookies will crisp as they cool.
6
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Allow cookies to cool and store in an airtight container.
My Calorie Intake
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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