Vegan Almond Cookies
Don’t let a few dietary preferences get in the way when you need a cookie fix! These Vegan Almond Cookies are gluten-free, dairy-free and egg-free but 100% delicious! Not only are these little almond cookies super fast and easy to make, you only have to keep a few ingredients on hand in order to whip them up on a moment’s notice!
Author: Weelicious
Meal Type: Milk Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 24 cookies
Calories: 70 kcal per serving
Ingredients
- ½ cup - almond butter
- 2 cups - almond flour meal
- 6 tablespoons - honey or agave nectar
- 1 tsp - vanilla extract
- almonds
Instructions
- Preheat the oven to 350 degrees F.
- Place all the ingredients in a bowl and stir to thoroughly combine.
- You can either roll the dough by hand into 1 inch balls and lightly press down with a fork or your fingers OR you can pat into a large square and cut into smaller 1-inch squares.
- Place the cookies on a parchment or silpat lined baking sheet. Add slivered almond to the tops of cookies if desired.
- Bake 10-12 minutes or until golden. The cookies will crisp as they cool.
- Allow cookies to cool and store in an airtight container.
Nutrition
Energy: 70 kcal | Total Fat: 9 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 7 g | Fiber: 2 g | Sugars: 4 g | Proteins: 4 g | Sodium: 13 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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