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Vegan Banana Bread

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Ingredients

Warning0 allergens identified

Vegan Banana Bread

nonstick cooking spray

3 bananas(very ripe, well mashed)

⅓ cup canola oil

½ cup light brown sugar(packed)

¼ cup granulated sugar

⅓ cup nondairy milk

2 teaspoons flaxseed meal

½ tsp vanilla extract

1 ¾ cups all purpose flour

1 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

½ tsp salt

Instructions

Preheat the oven to 350°F.

Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.

Place the mashed bananas, canola oil, brown sugar, granulated sugar, nondairy milk, flaxseed meal and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.

Add the flour, cinnamon, baking powder, baking soda and salt to the bowl. Continue whisking until the mixture is just combined. Do not over-mix.

Pour the batter into the prepared loaf pan.

Bake the bread on middle rack of oven until a toothpick inserted in the center comes out clean, 55-65 minutes.

Check to see that bread is done. Remove from oven or add time as needed.

Allow the bread to rest in the pan for 10 minutes, then release the bread from the pan onto a cooling rack. Allow to cool for at least 1 hour before slicing and serving. Leftover bread may be stored in a large zip-top bag at room temperature for 1 day, in the refrigerator for 4 days, or in the freezer for up to 3 months.

Video Tutorial Bite Tutorial

Nutrition

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Tips & Tricks (5)

Master the Flaxseed Egg Replacement 🌱
Mix flaxseed meal with nondairy milk and let sit for 5 minutes before adding to create a binding agent that mimics eggs and ensures moist, tender crumb structure.
Use Overripe Bananas for Maximum Sweetness 🍌
Choose bananas with brown spots or freeze ripe bananas overnight, then thaw—this concentrates natural sugars and deepens flavor without requiring excessive added sugar.
Bloom Your Leavening Agents 🫧
Mix baking soda and baking powder with the dry ingredients separately, then add the wet mixture gently to activate carbonation for superior lift and a lighter crumb.
Don't Overmix the Batter 🥄
Fold wet ingredients into dry ingredients just until combined to prevent overdeveloped gluten, which results in a dense, tough bread instead of the desired moist texture.
Toast Your Spices for Enhanced Flavor 🌟
Lightly warm the cinnamon in a dry skillet for 30 seconds before mixing with dry ingredients to unlock essential oils and intensify warmth and complexity.