From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Preheat oven to 350°F. Spray a muffin pan with nonstick spray or line with cupcake liners. Set aside.
2
In a medium bowl, whisk together both flours, coconut sugar, baking powder, and salt. Set aside.
3
In a large bowl, mash the bananas well. Add in non-dairy milk, SunButter, lemon juice, and vanilla and whisk together.
4
Add the dry ingredients to the wet ingredients and fold together until just combined. Fold in chocolate chips.
5
Scoop batter into prepared muffin pan, about 1/3 cup batter for each muffin. Top with additional chocolate chips.
6
Bake for 23-25 minutes or until a toothpick inserted into the center comes out clean.
7
Let muffins cool in the pan for about 10 minutes, then transfer to a wire cooling rack to cool.
My Calorie Intake
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Tips & Tricks (5)
- Activate the Acid Reaction 🍋Mix lemon juice or vinegar with almond milk before adding to create a vegan buttermilk substitute that activates baking powder for superior lift and tender crumb structure.
- Ripen Your Bananas Strategically 🍌Use bananas with brown spots and slight blackening on the skin for maximum natural sweetness and moisture, reducing the need for added sugar while improving flavor depth.
- Distribute Chocolate Evenly 🍫Toss chocolate chips in a tablespoon of flour before folding into batter to prevent them from sinking to the bottom and ensure every bite has chocolate throughout.
- Balance Your Flour Blend 🌾Use a 60/40 ratio of all-purpose to whole wheat flour to maintain moisture and tenderness while adding nutritional value and nutty flavor without heaviness.
- Cool in the Pan Properly 🧊Let muffins rest in the tin for 5 minutes before turning out to allow the crumb to set, preventing them from crumbling while still being warm enough to remove easily.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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