From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Vegan Banana Chocolate Chip Muffins
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Instructions
1
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Preheat oven to 350°F. Spray a muffin pan with nonstick spray or line with cupcake liners. Set aside.
2
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In a medium bowl, whisk together both flours, coconut sugar, baking powder, and salt. Set aside.
3
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In a large bowl, mash the bananas well. Add in non-dairy milk, SunButter, lemon juice, and vanilla and whisk together.
4
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Add the dry ingredients to the wet ingredients and fold together until just combined. Fold in chocolate chips.
5
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Scoop batter into prepared muffin pan, about 1/3 cup batter for each muffin. Top with additional chocolate chips.
6
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Bake for 23-25 minutes or until a toothpick inserted into the center comes out clean.
7
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Let muffins cool in the pan for about 10 minutes, then transfer to a wire cooling rack to cool.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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