Name: Vegan Banana Chocolate Chip Muffins
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: American

Chloe's Creative Kitchen Verified

November 13, 2025

11 Ingredients

EASY

Packed with chocolate chips and rich sunflower seed butter, these banana chocolate chip muffins are the perfect breakfast or snack! They’re vegan, naturally sweetened, and made with wholesome ingredients.

Vegan Banana Chocolate Chip Muffins cover

From the Cook

1/8

Vegan Banana Chocolate Chip Muffins

Chloe's Creative Kitchen Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 350°F. Spray a muffin pan with nonstick spray or line with cupcake liners. Set aside.

In a medium bowl, whisk together both flours, coconut sugar, baking powder, and salt. Set aside.

In a large bowl, mash the bananas well. Add in non-dairy milk, SunButter, lemon juice, and vanilla and whisk together.

Add the dry ingredients to the wet ingredients and fold together until just combined. Fold in chocolate chips.

Scoop batter into prepared muffin pan, about 1/3 cup batter for each muffin. Top with additional chocolate chips.

Bake for 23-25 minutes or until a toothpick inserted into the center comes out clean.

Let muffins cool in the pan for about 10 minutes, then transfer to a wire cooling rack to cool.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!