- VE
- LC
Vegan Banana Chocolate Chip Muffins
Packed with chocolate chips and rich sunflower seed butter, these banana chocolate chip muffins are the perfect breakfast or snack! They’re vegan, naturally sweetened, and made with wholesome ingredients.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F. Spray a muffin pan with nonstick spray or line with cupcake liners. Set aside.
- Step 2
In a medium bowl, whisk together both flours, coconut sugar, baking powder, and salt. Set aside.
- Step 3
In a large bowl, mash the bananas well. Add in non-dairy milk, SunButter, lemon juice, and vanilla and whisk together.
- Step 4
Add the dry ingredients to the wet ingredients and fold together until just combined. Fold in chocolate chips.
- Step 5
Scoop batter into prepared muffin pan, about 1/3 cup batter for each muffin. Top with additional chocolate chips.
- Step 6
Bake for 23-25 minutes or until a toothpick inserted into the center comes out clean.
- Step 7
Let muffins cool in the pan for about 10 minutes, then transfer to a wire cooling rack to cool.
Tips & Tricks
Per serving
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