Name: Vegan Breakfast Hash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 pounds baby red potatoes; 8 ounces mushrooms; 2 red bell peppers; 1 onion; 1 JUST Egg; 1 cup spinach; 1 avocado

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Vegan Breakfast Hash

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 450F and prepare a baking sheet. Lightly coat potatoes with olive oil and season with salt and pepper. Roast for about 20 minutes, until tender.

As the potatoes roast in the oven, heat about a tablespoon of olive oil in a large skillet. Add mushrooms, chopped bell peppers, and diced onion and let cook, stirring occasionally. Season with salt, pepper, and any other desired seasonings.

Once the vegetables have cooked, push to the sides of the skillet and pour all of the JUST Egg in the middle. Scramble over low-medium heat, until just cooked through, breaking it up frequently. Stir everything together to combine.

Add cooked potatoes and spinach to the skillet and give everything one last big stir. Taste and adjust seasoning, if needed.

Serve warm straight from the skillet or in a serving bowl with sliced avocado.

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Nutrition

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Tips & Tricks (5)

Pre-Cook Potatoes for Even Texture 🥔
Cut baby red potatoes into small, uniform cubes and parboil for 5-7 minutes before adding to the hash to ensure they cook evenly with other ingredients and achieve the perfect tender-crispy exterior.
Caramelize Onions and Mushrooms First 🍄
Sauté diced onions and mushrooms in batches over medium-high heat for 4-5 minutes to develop deep, savory flavors before adding other vegetables—this creates the rich, complex foundation of your hash.
Layer Delicate Ingredients Last ✨
Add spinach and JUST Egg alternative in the final 2-3 minutes of cooking to prevent overcooking; fold gently to maintain texture and preserve the nutritional integrity of these heat-sensitive components.
Maximize Crispy Edges with Minimal Oil 🍳
Use high-quality avocado oil and resist stirring frequently—let the hash sit undisturbed for 1-2 minutes between folds to develop golden, crispy edges while maintaining the vegan protein's structure.
Season in Stages for Balanced Flavor 🧂
Add salt and pepper at three points: with the onions, after adding potatoes, and as a final adjustment—this prevents over-salting while building consistent flavor throughout rather than depending on a single seasoning moment.