- VE
- VN
- LC
- LF
Vegan Broccoli Rice Casserole
This vegan broccoli rice casserole recipe comes together with 7 simple ingredients in about 45 minutes. The whole family will love this comfort food classic! It's the perfect weeknight meal that's easy to meal prep. If you're looking for a quick and easy meal for busy weeknights, this recipe is for you! It comes together with minimal prep, just dump and bake everything in a large casserole dish.
Ingredients
Instructions
- Step 1
Preheat oven to 350F. Warm olive oil in a large skillet over medium heat. Add onion and cook until translucent. Add broccoli florets and sauté for 8-10 minutes. You don't want them to be totally soft and tender, just cooked down a bit. They will finish cooking in the oven. Add chickpeas and cook for 3-5 minutes.
- Step 2
Transfer to a lightly greased 9x13 baking dish (or similar sized baking dish). Add uncooked rice, veggie broth, nutritional yeast, salt, and pepper. Stir to combine.
- Step 3
Bake for 25-30 minutes until rice is cooked and fluffy and broccoli is tender. Serve immediately and enjoy!
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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