- VE
- VN
- LC
- LC
Vegan Broccoli Soup
Deliciously creamy and nourishing Vegan Broccoli Soup is just what you need for a quick, cozy dinner at home. This homemade broccoli soup recipe is so easy to make and it’s packed with plenty of vegetables, all simmered in a savory veggie broth. An easy one pot dinner option that the whole family will love!
Ingredients
Instructions
- Step 1
Heat a large heavy bottomed pot or dutch oven over medium heat. Add the olive oil, onion, carrot, and celery. Cook, stirring occasionally, for 5 minutes or until the vegetables are soft.
- Step 2
Add the garlic and flour and stir to combine. Cook for an additional minute.
- Step 3
Next, add the vegetable broth and scrape any browned bits off the bottom of the pan.
- Step 4
Add the broccoli and stir to combine. Cook, stirring occasionally, for 10 minutes or until the broccoli is soft.
- Step 5
(Optional) If you like to have chunks of broccoli in your soup, remove 1 cup of soup from the pot and set it aside.
- Step 6
Remove the soup from the heat and add the coconut cream and nutritional yeast to the pan.
- Step 7
Use an immersion (or high speed) blender to puree the soup until it is smooth. Once the soup is smooth, add the reserved vegetables back to the pot.
- Step 8
Return the soup to low heat and cook for another 5 minutes, or just until the cream and nutritional yeast have been incorporated. Season with salt and pepper to taste.
- Step 9
Enjoy warm and store any leftover soup in an airtight container in the fridge for up to two days.
Per serving
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