Vegan Brownie Mix Donuts
Baked vegan brownie mix donuts come together with store bought brownie mix, dairy free milk, a simple egg replacer, oil, and water. They're easy to make, soft, and fluffy. What could be easier than donuts made with brownie mix?! This sweet treat comes together with simple ingredients in 30 minutes. They're great for breakfast, an afternoon snack, or fun dessert.
Author: The Urben Life
Meal Type: Fish Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 donuts
Calories: 58 kcal per serving
Ingredients
- 1 bag - red velvet brownie mix
- 1 - egg replacer
- ¼ cup - dairy-free milk
- ¼ cup - oil
- ¼ cup - water
- Cookie icing
Instructions
- Prepare the egg replacer and set aside. Grease donut pans and set aside. Preheat oven to 350F.
- In a large mixing bowl, combine baking mix, egg replacer, dairy-free milk, oil, and water. Stir until combined.
- Transfer to a ziplock bag and snip off the tip then pipe the batter into the prepared donut pans.
- Bake for 15-20 minutes, or until done. Remove from oven when a toothpick inserted into the center comes out clean. Cool for 15 minutes then transfer to wire rack. Once completely cooled, decorate with icing or enjoy immediately!
Nutrition
Energy: 58 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 3 mg | Total Carbs: 27 g | Fiber: 1 g | Sugars: 15 g | Proteins: 1 g | Sodium: 268 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g
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