Vegan Brownie Mix Donuts

Baked vegan brownie mix donuts come together with store bought brownie mix, dairy free milk, a simple egg replacer, oil, and water. They're easy to make, soft, and fluffy. What could be easier than donuts made with brownie mix?! This sweet treat comes together with simple ingredients in 30 minutes. They're great for breakfast, an afternoon snack, or fun dessert.

Author: The Urben Life

Category: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 donuts

Calories: 689 kcal per serving

Ingredients

1 bag - red velvet brownie mix
1 - egg replacer
¼ cup - dairy-free milk
¼ cup - oil
¼ cup - water
⅛ - Cookie icing

Instructions

Prepare the egg replacer and set aside. Grease donut pans and set aside. Preheat oven to 350F.
In a large mixing bowl, combine baking mix, egg replacer, dairy-free milk, oil, and water. Stir until combined.
Transfer to a ziplock bag and snip off the tip then pipe the batter into the prepared donut pans.
Bake for 15-20 minutes, or until done. Remove from oven when a toothpick inserted into the center comes out clean. Cool for 15 minutes then transfer to wire rack. Once completely cooled, decorate with icing or enjoy immediately!