Vegan Brownies

These are the best Vegan brownies ever! They have the perfect fudge texture and delicious chocolate flavor. This recipe takes only 35 minutes from start to finish. They do not use an egg replacement such as flax eggs or chia eggs. These eggless brownies are rich, intense, and absolute perfection!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 16 brownies

Calories: 236 kcal per serving

Ingredients

½ cup - Vegan butter
½ cup - Vegan milk
1 ¼ cups - granulated sugar
5 ounces - chocolate
1 tsp - vanilla extract
1 ⅓ cups - flour
½ cup - cocoa powder
½ cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
Add Vegan butter, Vegan milk and sugar to a skillet. Cook on low heat, stirring frequently, until sugar has dissolved. Do not bring to a boil.
Once sugar has dissolved, remove skillet from heat. Add chopped chocolate and vanilla to the skillet. Stir until completely smooth and creamy.
In a mixing bowl, add flour and cocoa powder. Pour the melted chocolate mixture in. Stir to combine.
Fold in chocolate chips.
Add batter to the lined square pan. Smooth out into one even layer.
Bake for 23 to 25 minutes or until toothpick inserted in the middle comes out mostly clean.
Finally, remove from oven. Allow brownies to cool before slicing into.

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