From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Vegan Brownies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
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Add Vegan butter, Vegan milk and sugar to a skillet. Cook on low heat, stirring frequently, until sugar has dissolved. Do not bring to a boil.
3
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Once sugar has dissolved, remove skillet from heat. Add chopped chocolate and vanilla to the skillet. Stir until completely smooth and creamy.
4
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In a mixing bowl, add flour and cocoa powder. Pour the melted chocolate mixture in. Stir to combine.
5
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Fold in chocolate chips.
6
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Add batter to the lined square pan. Smooth out into one even layer.
7
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Bake for 23 to 25 minutes or until toothpick inserted in the middle comes out mostly clean.
8
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Finally, remove from oven. Allow brownies to cool before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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