- LC
- LC
Vegan Bruschetta
Vegan bruschetta with cherry tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar is delicious and perfect as an appetizer for entertaining. Tomato basil bruschetta is bursting with flavor. It's quick and super easy to make, yet looks elegant. Ready in 15 minutes!
Ingredients
Instructions
- Step 1
Preheat oven to 450F. Brush the tops of each baguette slice with olive oil and rub with peeled garlic clove.
- Step 2
Place on prepared baking sheet and bake for 5-10 minutes, until toasted.
- Step 3
Meanwhile, combine olive oil, tomatoes, balsamic vinegar, basil, salt, and pepper together in a bowl. Stir then set aside.
- Step 4
To assemble, place toasted slices on a serving plate and top with bruschetta.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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