From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Bruschetta
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Instructions
1
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Preheat oven to 450F. Brush the tops of each baguette slice with olive oil and rub with peeled garlic clove.
2
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Place on prepared baking sheet and bake for 5-10 minutes, until toasted.
3
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Meanwhile, combine olive oil, tomatoes, balsamic vinegar, basil, salt, and pepper together in a bowl. Stir then set aside.
4
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To assemble, place toasted slices on a serving plate and top with bruschetta.
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Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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