Name: Vegan Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 servings
Cuisine: Italian

The Urben Life Verified

October 6, 2025

7 Ingredients

EASY

Vegan bruschetta with cherry tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar is delicious and perfect as an appetizer for entertaining. Tomato basil bruschetta is bursting with flavor. It's quick and super easy to make, yet looks elegant. Ready in 15 minutes!

From the Cook

1/5

Vegan Bruschetta

The Urben Life Verified

Ingredients

servings

WarningMilk and 7 other allergens identified

Instructions

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Instructions

Preheat oven to 450F. Brush the tops of each baguette slice with olive oil and rub with peeled garlic clove.

Place on prepared baking sheet and bake for 5-10 minutes, until toasted.

Meanwhile, combine olive oil, tomatoes, balsamic vinegar, basil, salt, and pepper together in a bowl. Stir then set aside.

To assemble, place toasted slices on a serving plate and top with bruschetta.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.