Vegan Bruschetta

Vegan bruschetta with cherry tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar is delicious and perfect as an appetizer for entertaining. Tomato basil bruschetta is bursting with flavor. It's quick and super easy to make, yet looks elegant. Ready in 15 minutes!

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 20 servings

Calories: 10 kcal per serving

Ingredients

1 - baguette
1 clove - garlic
1 tbsp - olive oil
10 ounces - cherry tomatoes
1 tbsp - balsamic vinegar
10 - fresh basil leaves
Salt and pepper

Instructions

Preheat oven to 450F. Brush the tops of each baguette slice with olive oil and rub with peeled garlic clove.
Place on prepared baking sheet and bake for 5-10 minutes, until toasted.
Meanwhile, combine olive oil, tomatoes, balsamic vinegar, basil, salt, and pepper together in a bowl. Stir then set aside.
To assemble, place toasted slices on a serving plate and top with bruschetta.

Nutrition