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Vegan Bundt Cake

Vegan Bundt Cake

This vegan mocha bundt cake recipe is dairy-free, egg-free, and can easily be made gluten-free. It's moist, rich, and absolutely gorgeous! My mocha bundt cake comes together with 10 common ingredients. It's perfect for the holidays, parties, or simply weekend baking.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4 servings

Calories: 692 kcal per serving

Ingredients

  • 1 ½ cups - all-purpose flour
  • ⅓ cup - cocoa powder
  • 1 cup - granulated sugar
  • 1 tsp - baking soda
  • ½ tsp - salt
  • ½ tsp - ground cinnamon
  • 1 cup - warm coffee
  • ⅓ cup - vegetable oil
  • 1 tbsp - white vinegar
  • 1 tsp - vanilla extract
  • Powdered sugar

Instructions

  1. Preheat oven to 350F and prepare bundt pan.
  2. Whisk together flour, cocoa powder, sugar, baking soda, salt, and cinnamon. Pour in coffee, vegetable oil, vinegar, and vanilla. Mix until combined and transfer to prepared pan.
  3. Bake for 35 minutes, or until cooked throughout Let cool completely, dust with powdered sugar, and enjoy!

Nutrition

Energy: 692 kcal | Total Fat: 20 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 125 g | Fiber: 4 g | Sugars: 80 g | Proteins: 7 g | Sodium: 570 mg | Polyunsaturated: 8 g | Monounsaturated: 8 g

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