- VE
- VN
- LC
- LF
Vegan Carrot Bread
Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s easy to make and so so delicious! A great snack or vegan breakfast recipe! Easy and delicious Vegan Carrot Bread that's easy to make, healthy, and so GOOD!
Ingredients
Instructions
- Step 1
Pre-heat oven to 350 degrees F and generously grease a 9x5 inch loaf pan.
- Step 2
Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Step 3
Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
- Step 4
Gently stir in the grated carrot and nuts.
- Step 5
Spoon the mixture into the prepared loaf pan and top with a few more chopped nuts if desired
- Step 6
Bake for 45-52 minutes or until a toothpick inserted in the middle comes out clean.
- Step 7
Let cool slightly and ENJOY!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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