From the Cook
From the Cook
From the Cook
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Vegan Carrot Bread
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Instructions
1
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Pre-heat oven to 350 degrees F and generously grease a 9x5 inch loaf pan.
2
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Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3
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Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
4
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Gently stir in the grated carrot and nuts.
5
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Spoon the mixture into the prepared loaf pan and top with a few more chopped nuts if desired
6
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Bake for 45-52 minutes or until a toothpick inserted in the middle comes out clean.
7
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Let cool slightly and ENJOY!!
My Calorie Intake
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Tips & Tricks (5)
- Squeeze Your Carrots Dry 🥕After grating carrots, wrap them in a clean kitchen towel and squeeze out excess moisture to prevent a soggy bread and ensure the perfect crumb texture.
- Use Overripe Bananas for Natural Sweetness 🍌Choose bananas with brown spots or speckles, as they're sweeter and more flavorful than yellow ones, allowing you to potentially reduce added maple syrup without sacrificing taste.
- Toast Your Nuts First 🌰Lightly toast walnuts or pecans in a dry pan for 3-4 minutes before chopping and adding to the batter to deepen their flavor and add complexity to your bread.
- Don't Overmix the Batter 🥣Mix wet and dry ingredients until just combined—overworking the batter develops gluten and creates a dense, tough crumb instead of the tender, moist texture vegan carrot bread should have.
- Test for Doneness with the Toothpick Method 🔍Insert a toothpick into the center of the bread; it should come out clean or with just a few moist crumbs, not wet batter, ensuring perfectly baked bread without overbaking.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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