Vegan Carrot Bread

Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s easy to make and so so delicious! A great snack or vegan breakfast recipe! Easy and delicious Vegan Carrot Bread that's easy to make, healthy, and so GOOD!

Author: Food with Feeling

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8 slices

Calories: 277 kcal per serving

Ingredients

2 cups - all purpose flour
1 tsp - baking soda
2 teaspoons - baking powder
1 pinch - salt
1 tsp - cinnamon
½ cup - maple syrup
1 cup - almond milk
6 tablespoons - nut butter
2 teaspoons - vanilla extract
2 - bananas
¾ cup - grated carrot
½ cup - walnuts or pecans

Instructions

Pre-heat oven to 350 degrees F and generously grease a 9x5 inch loaf pan.
Sift together the flour, baking soda, baking powder, salt, and cinnamon.
Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
Gently stir in the grated carrot and nuts.
Spoon the mixture into the prepared loaf pan and top with a few more chopped nuts if desired
Bake for 45-52 minutes or until a toothpick inserted in the middle comes out clean.
Let cool slightly and ENJOY!!

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