Vegan Cheesecake Bars

This recipe for Vegan Cheesecake Bars is about to become your new favorite dessert! Not only are these bars entirely plant-based, but they have a silky smooth texture and flavor that will rival any traditional cheesecake. These cheesecake bars feature a nutty crunchy crust and velvety smooth filling. They are warmly spiced but refreshing!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 9 bars

Calories: 387 kcal per serving

Ingredients

1 cup - walnuts
⅔ cup - coconut
3 tablespoons - almond flour
1 cup - pitted dates
1 tsp - cinnamon
1 tsp - ground ginger
⅓ cup - carrot
2 cups - cashews
1 tbsp - lemon juice
½ cup - dairy free milk
⅓ cup - pure maple syrup

Instructions

First, line an 8 inch square pan with parchment paper.
In a food processor, add all of the crust ingredients. Process until a sticky crumbly mixture forms.
Press this mixture down into the prepared pan.
Then, add all of the filling ingredients to a blender. Blend for 30 to 45 seconds, or until completely creamy.
Pour this mixture on top of the crust.
Freeze for 2 to 3 hours, until the bars are set.
Finally, remove from the freezer. Slice into bars and enjoy! If desired, sprinkle a little coconut on top.

Nutrition