From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Vegan Cheesecake Bars
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Instructions
1
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First, line an 8 inch square pan with parchment paper.
2
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In a food processor, add all of the crust ingredients. Process until a sticky crumbly mixture forms.
3
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Press this mixture down into the prepared pan.
4
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Then, add all of the filling ingredients to a blender. Blend for 30 to 45 seconds, or until completely creamy.
5
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Pour this mixture on top of the crust.
6
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Freeze for 2 to 3 hours, until the bars are set.
7
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Finally, remove from the freezer. Slice into bars and enjoy! If desired, sprinkle a little coconut on top.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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