Name: Vegan Cheesecake Bars
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 9 bars
Cuisine: American

Organically Addison Verified

October 12, 2025

This recipe for Vegan Cheesecake Bars is about to become your new favorite dessert! Not only are these bars entirely plant-based, but they have a silky smooth texture and flavor that will rival any traditional cheesecake. These cheesecake bars feature a nutty crunchy crust and velvety smooth filling. They are warmly spiced but refreshing!

From the Cook

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Vegan Cheesecake Bars

Organically Addison Verified

Ingredients

WarningTreenuts and 3 other allergens identified

Instructions

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Instructions

First, line an 8 inch square pan with parchment paper.

In a food processor, add all of the crust ingredients. Process until a sticky crumbly mixture forms.

Press this mixture down into the prepared pan.

Then, add all of the filling ingredients to a blender. Blend for 30 to 45 seconds, or until completely creamy.

Pour this mixture on top of the crust.

Freeze for 2 to 3 hours, until the bars are set.

Finally, remove from the freezer. Slice into bars and enjoy! If desired, sprinkle a little coconut on top.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.