- VE
- VN
- GF
- LC
Vegan Cheesecake Bars
This recipe for Vegan Cheesecake Bars is about to become your new favorite dessert! Not only are these bars entirely plant-based, but they have a silky smooth texture and flavor that will rival any traditional cheesecake. These cheesecake bars feature a nutty crunchy crust and velvety smooth filling. They are warmly spiced but refreshing!
Ingredients
Crust
Filling
Instructions
- Step 1
First, line an 8 inch square pan with parchment paper.
- Step 2
In a food processor, add all of the crust ingredients. Process until a sticky crumbly mixture forms.
- Step 3
Press this mixture down into the prepared pan.
- Step 4
Then, add all of the filling ingredients to a blender. Blend for 30 to 45 seconds, or until completely creamy.
- Step 5
Pour this mixture on top of the crust.
- Step 6
Freeze for 2 to 3 hours, until the bars are set.
- Step 7
Finally, remove from the freezer. Slice into bars and enjoy! If desired, sprinkle a little coconut on top.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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