From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Chocolate Chip Cookies
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Instructions
1
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Preheat oven to 350F and line 2 baking sheets with parchment paper. Mix the ground flaxseed and water together in a small bowl to make the flax egg.
2
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In the bowl of a stand mixer, fitted with the paddle attachment, beat the softened vegan butter and brown sugar for 1-2 minutes.
3
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Add the flax egg and vanilla to the mixing bowl, mix until creamy.
4
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Add the flour, cornstarch, baking soda, and salt. Mix until just combined.
5
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Add the dairy free chocolate chips and mix until well distributed.
6
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Using a cookie scoop and tablespoon, roll the cookie dough into balls and place each on the baking sheets.
7
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Bake for 13-15 minutes, until the cookies are lightly golden and the edges are set.
8
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Remove from the oven and let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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