Vegan Chocolate Chip Cookies

These are the best Vegan chocolate chip cookies ever! They are thick with chewy edges and soft gooey centers. This one bowl recipe comes together in less than 20 minutes total. No dough chilling required. They are great for birthdays, holidays, Christmas and more!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 15 cookies

Calories: 276 kcal per serving

Ingredients

¾ cup - melted coconut oil
1 cup - light brown sugar
½ cup - granulated sugar
2 teaspoons - vanilla extract
½ cup - unsweetened applesauce
3 cups - flour
1 tsp - baking soda
1 pinch - sea salt
1 cup - Vegan chocolate chips

Instructions

First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
In a large mixing bowl, add melted coconut oil, brown sugar and granulated sugar. Stir until combined.
Add in vanilla extract and applesauce. Stir to combine.
Then, add in flour, baking soda, and sea salt. Stir until combined.
Fold in chocolate chips. The dough may look slightly greasy due to the coconut oil.
Use an ice cream scooper to scoop balls of dough onto lined baking pan.
Then, use hands to slightly flatten each ball of dough into a cookie shape. These cookies do not spread much while baking.
Bake for 8 to 9 minutes or until edges are lightly golden brown.
Lastly, remove from oven. Allow cookies to cool on pan for 5 to 10 minutes before transferring to a cooling rack.

Nutrition