From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Vegan Chocolate Chip Cookies
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Instructions
1
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First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
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In a large mixing bowl, add melted coconut oil, brown sugar and granulated sugar. Stir until combined.
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Add in vanilla extract and applesauce. Stir to combine.
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Then, add in flour, baking soda, and sea salt. Stir until combined.
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Fold in chocolate chips. The dough may look slightly greasy due to the coconut oil.
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Use an ice cream scooper to scoop balls of dough onto lined baking pan.
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Then, use hands to slightly flatten each ball of dough into a cookie shape. These cookies do not spread much while baking.
8
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Bake for 8 to 9 minutes or until edges are lightly golden brown.
9
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Lastly, remove from oven. Allow cookies to cool on pan for 5 to 10 minutes before transferring to a cooling rack.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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