Vegan Chocolate Covered Strawberries

Vegan Chocolate Covered Strawberries

These Vegan chocolate covered strawberries are creamy, rich and decadent! This little dessert looks fancy and gourmet, but it is made with only 3 ingredients and takes less than 30 minutes to make. These dark chocolate strawberries are great for Valentine’s Day, Christmas, and birthdays!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Servings: 20 strawberries

Calories: 51 kcal per serving

Ingredients

  • 1 bundle - strawberries
  • 1 cup - dark chocolate chips
  • 1 tbsp - coconut oil

Instructions

  1. First, wash strawberries. Dry them completely. Line a large plate or baking pan with parchment paper.
  2. In a microwave safe dish, add dark chocolate chips and coconut oil. Microwave in 30 second increments, stopping to stir between each increment.
  3. Once smooth and creamy, dip each strawberry into the melted chocolate mixture. Place on parchment paper.
  4. Repeat process for all strawberries.
  5. Place plate or pan in fridge. Chill for at least 20 minutes or until chocolate coating has hardened.
  6. Finally, serve!

Nutrition

Energy: 51 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 4 g | Proteins: 0 g | Sodium: 3 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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