
Vegan Chocolate Covered Strawberries
These Vegan chocolate covered strawberries are creamy, rich and decadent! This little dessert looks fancy and gourmet, but it is made with only 3 ingredients and takes less than 30 minutes to make. These dark chocolate strawberries are great for Valentine’s Day, Christmas, and birthdays!
Author: Organically Addison
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 20 strawberries
Calories: 51 kcal per serving
Ingredients
- 1 bundle - strawberries
- 1 cup - dark chocolate chips
- 1 tbsp - coconut oil
Instructions
- First, wash strawberries. Dry them completely. Line a large plate or baking pan with parchment paper.
- In a microwave safe dish, add dark chocolate chips and coconut oil. Microwave in 30 second increments, stopping to stir between each increment.
- Once smooth and creamy, dip each strawberry into the melted chocolate mixture. Place on parchment paper.
- Repeat process for all strawberries.
- Place plate or pan in fridge. Chill for at least 20 minutes or until chocolate coating has hardened.
- Finally, serve!
Nutrition
Energy: 51 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 4 g | Proteins: 0 g | Sodium: 3 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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