From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Vegan Chocolate Gravy
This recipe also lives on The Urben Life. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
In a medium-sized saucepan, whisk together sugar, cocoa powder, flour, and salt.
2
|
Stream in the dairy-free milk and whisk until dry ingredients dissolve.
3
|
Warm stove over medium heat and stir mixture constantly for about 10 minutes, or until the sauce has thickened.
4
|
Once thick and gravy-like consistency, remove saucepan from heat. Stir in plant-based butter and vanilla until incorporated and silky smooth.
5
|
Enjoy warm served over fresh biscuits, pancakes, fresh fruit, or your favorite treat.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by The Urben Life
Check out more The Urben Life content!Browse The Urben Life recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.