Name: Vegan Chocolate Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups
Cuisine: American
Ingredients: 1 cup granulated sugar; 0.25 cup cocoa powder; 3 tablespoons all purpose flour; 0.25 tsp salt; 2 cups dairy-free milk; 1 tbsp plant-based butter; 0.5 tsp vanilla extract

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Vegan Chocolate Gravy

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a medium-sized saucepan, whisk together sugar, cocoa powder, flour, and salt.

Stream in the dairy-free milk and whisk until dry ingredients dissolve.

Warm stove over medium heat and stir mixture constantly for about 10 minutes, or until the sauce has thickened.

Once thick and gravy-like consistency, remove saucepan from heat. Stir in plant-based butter and vanilla until incorporated and silky smooth.

Enjoy warm served over fresh biscuits, pancakes, fresh fruit, or your favorite treat.

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Nutrition

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Tips & Tricks (5)

Whisk Out Lumps First 🥄
Whisk the cocoa powder with sugar before adding any liquid to prevent clumping and ensure a silky-smooth gravy with no bitter cocoa specks.
Adjust Consistency Gradually 🎚️
Add dairy-free milk slowly while whisking over medium heat, allowing you to reach your desired thickness before it's too late to correct a runny batch.
Brown Your Flour Butter Roux 🟤
Cook the plant-based butter and flour together for 1-2 minutes over medium heat before adding milk to develop a richer, toasted flavor that elevates the entire gravy.
Strain for Restaurant Quality ✨
Pour the finished gravy through a fine-mesh sieve to catch any undissolved cocoa particles or lumps, creating a velvety texture that rivals traditional versions.
Serve Immediately While Hot 🌡️
Keep your chocolate gravy warm in a small pitcher and serve immediately over warm biscuits or desserts, as it thickens significantly as it cools and loses its luxurious drizzling consistency.