Vegan Chocolate Gravy
The quick and easy vegan chocolate gravy recipe comes together with 7 simple ingredients. You can make this dairy free chocolate sauce as thick or as thin as you please. Chocolate gravy resembles warm chocolate pudding and is delicious smothered on top of warm biscuits or drizzled over ice cream, pancakes, or fresh fruit. Serve the Southern way over fresh biscuits for the ultimate breakfast treat!
Author: The Urben Life
Meal Type: Milk Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 cups
Calories: 582 kcal per serving
Ingredients
- 1 cup - granulated sugar
- ¼ cup - cocoa powder
- 3 tablespoons - all purpose flour
- ¼ tsp - salt
- 2 cups - dairy-free milk
- 1 tbsp - plant-based butter
- ½ tsp - vanilla extract
Instructions
- In a medium-sized saucepan, whisk together sugar, cocoa powder, flour, and salt.
- Stream in the dairy-free milk and whisk until dry ingredients dissolve.
- Warm stove over medium heat and stir mixture constantly for about 10 minutes, or until the sauce has thickened.
- Once thick and gravy-like consistency, remove saucepan from heat. Stir in plant-based butter and vanilla until incorporated and silky smooth.
- Enjoy warm served over fresh biscuits, pancakes, fresh fruit, or your favorite treat.
Nutrition
Energy: 582 kcal | Total Fat: 10 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 126 g | Fiber: 5 g | Sugars: 107 g | Proteins: 6 g | Sodium: 392 mg | Polyunsaturated: 3 g | Monounsaturated: 3 g
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