From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Vegan Chocolate Strawberry Yogurt Clusters
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Instructions
1
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Add yogurt, chopped strawberries, and maple syrup to a medium bowl and gently stir until combined.
2
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Scoop mixture onto a parchment lined baking sheet to make clusters and place in the freezer for 1 1/2 to 2 hours, until frozen solid.
3
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About 10 minutes before removing the frozen clusters from the freezer, add chocolate chips and coconut oil to a small bowl. Heat in the microwave in 30 second intervals, stirring in between, until melted and smooth.
4
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Remove clusters from the freezer. Use two forks to dip each cluster in the chocolate, working quickly and ensuring they are fully coated. Place back onto the parchment lined tray. TIP: Work in batches, taking only a few clusters out of the freezer at a time, to keep the rest from melting as you go.
5
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Sprinkle with flaky sea salt, if using. Place the tray back in the freezer until chocolate has hardened, about 15-20 minutes. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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