Vegan Cinnamon Roll French Toast Roll Ups

Vegan Cinnamon Roll French Toast Roll Ups cover

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Vegan Cinnamon Roll French Toast Roll Ups

Chloe's Creative Kitchen Verified

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Ingredients

Warning0 allergens identified

Vegan Cinnamon Roll French Toast Roll Ups

Cinnamon Butter Filling

6 tablespoons Plant-Based Buttersoftened (NOT melted)

3 tablespoons Brown Sugar

2 tablespoons CinnamonGround

Icing

¼ cup Powdered Sugar

1 ½ teaspoons Coconut MilkI used light coconut milk (full fat coconut milk or any non-dairy milk also work)

Batter

¼ cup Cornstarch

½ cup Coconut MilkI used light coconut milk (full fat coconut milk or any non-dairy milk also work)

1 tbsp Pure Maple Syrup, or sugar

1 tsp Vanilla Extract

Others

12 pieces Sandwich BreadWhite, soft bread is best for rolling

3 tablespoons Plant-Based Butter

2 tablespoons Cinnamon Sugar Cookie Blend - Primal Palate, or regular cinnamon sugar(optional)

Instructions

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Instructions

Combine all ingredients for the cinnamon filling and mix thoroughly. Set aside. Repeat this step for the icing. If the icing is too thick, add a bit more coconut milk.

Prepare the batter by adding corn starch to a mixing bowl and whisking in coconut milk a little at a time, until smooth with no clumps. Whisk in maple syrup and vanilla.

Carefully remove crusts from bread. Roll flat with a rolling pin, pressing down firmly to make the bread as flat as possible. Add about a heaping teaspoon of cinnamon filling onto each slice and spread into a thin layer, coating the entire surface. Roll up tightly.

Heat a large pan on medium heat with about a tablespoon of vegan butter. While pan is preheating, dip the roll ups into the batter one at a time for 10-15 seconds, coating all sides. When butter is melted and starting to bubble, place the dipped roll ups into the pan. You may need to work in batches, depending on the size of your pan. Cook for 2-3 minutes on each side until golden brown all around. Add more butter to the pan as needed. Repeat with remaining roll ups. Let cool slightly.

Roll each roll up in cinnamon sugar. Drizzle or dip in the icing. Enjoy!

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Bread Selection Matters 🍞
Use day-old sandwich bread that's slightly stale—it absorbs the coconut milk custard without becoming soggy, creating the perfect tender-yet-sturdy texture for rolling.
Cinnamon Sugar Filling Technique 🌀
Spread the cinnamon sugar filling generously on the bread before rolling, then seal the seam with a small amount of plant-based butter to prevent unraveling during cooking.
Custard Consistency Control 🥥
Mix cornstarch with cold coconut milk before adding vanilla to prevent lumps and achieve a silky custard that coats evenly without being too thin or thick.
Golden-Brown Searing Temperature 🔥
Heat your skillet to medium heat with plant-based butter for 2-3 minutes before adding rolls—this ensures beautiful caramelization on each side in just 2-3 minutes per side.
Caramel Drizzle Enhancement 🍯
Warm your maple syrup with a pinch of cinnamon and a tiny splash of coconut milk before drizzling—the warmth creates a luxurious sauce that better penetrates the finished roll-ups.