- VE
- VN
- LC
Vegan Coffee Cake
This delicious vegan coffee cake recipe comes together with simple ingredients in just under 1 hour. It's moist, soft, and perfectly sweet with a crunchy cinnamon streusel topping. Enjoy it for breakfast, an afternoon snack, or dessert! If you've got a sweet tooth like me, this recipe is for you! Coffee cake actually doesn't contain any coffee, but it's great served with a hot cup of joe. It's truly a delightful way to start your day!
Ingredients
Instructions
- Step 1
Preheat the oven to 350F and grease a 9x9-inch or 9x13-inch baking dish.
- Step 2
In a small bowl, stir the dairy-free milk and apple cider vinegar together. Set aside.
- Step 3
Make the cinnamon sugar filling by whisking the brown sugar and cinnamon together in a small bowl. Set aside.
- Step 4
Prep the streusel topping by stirring the flour, brown sugar, cinnamon, and vegan butter together in a medium bowl until the mixture is crumbly. Set aside.
- Step 5
In a large mixing bowl, stir the flour, baking powder, sugar, and salt together. Pour in the dairy-free milk and apple cider vinegar mixture. Add the oil, vegan yogurt, and vanilla. Stir together until just combined, do not over-mix the batter.
- Step 6
Pour half of the batter into the prepared baking dish. Evenly sprinkle the cinnamon sugar filling over the top. Add the remaining half of the batter on top of the filling. Top with the streusel topping.
- Step 7
Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for 5-10 minutes. Slice into 12 squares and serve.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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