From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Coffee Cake
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Instructions
1
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Preheat the oven to 350F and grease a 9x9-inch or 9x13-inch baking dish.
2
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In a small bowl, stir the dairy-free milk and apple cider vinegar together. Set aside.
3
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Make the cinnamon sugar filling by whisking the brown sugar and cinnamon together in a small bowl. Set aside.
4
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Prep the streusel topping by stirring the flour, brown sugar, cinnamon, and vegan butter together in a medium bowl until the mixture is crumbly. Set aside.
5
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In a large mixing bowl, stir the flour, baking powder, sugar, and salt together. Pour in the dairy-free milk and apple cider vinegar mixture. Add the oil, vegan yogurt, and vanilla. Stir together until just combined, do not over-mix the batter.
6
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Pour half of the batter into the prepared baking dish. Evenly sprinkle the cinnamon sugar filling over the top. Add the remaining half of the batter on top of the filling. Top with the streusel topping.
7
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Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for 5-10 minutes. Slice into 12 squares and serve.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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