Name: Vegan Coffee Cake
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 9 servings
Cuisine: Other

Organically Addison Verified

October 30, 2025

12 Ingredients

MEDIUM

This Vegan coffee cake is fluffy, moist and bursting with cinnamon! This easy and quick recipe is delicious for any occasion. It is especially great for holidays, Christmas brunch, weekend mornings and more. This Vegan cinnamon coffee cake is also gluten free and made with pantry staples!

From the Cook

1/10

Vegan Coffee Cake

Organically Addison Verified

Ingredients

servings

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.

In a small bowl, combine coconut sugar and cinnamon. Set aside.

In a large mixing bowl, add milk, apple cider vinegar, granulated sugar, avocado oil and vanilla extract. Stir to combine.

Next, add in flour, baking powder and baking soda. Stir to combine.

Add ⅔ of the coffee cake batter to the lined pan. Spread out into an even layer.

Sprinkle ½ of the cinnamon sugar mixture on top.

Then, top with remaining cake batter. Sprinkle the rest of the cinnamon sugar on top.

Drizzle melted Vegan butter on top.

Then, bake for 27 to 30 minutes or until coffee cake has risen and the cinnamon sugar topping is bubbly. Insert toothpick into cake to make sure it is baked through.

Finally, remove from oven. Allow coffee cake to cool for 1 hour before slicing and serving.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.