From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Warning0 allergens identified
Vegan Coffee Cake
For the cinnamon swirl
For the vegan coffee cake
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
In a small bowl, combine coconut sugar and cinnamon. Set aside.
3
In a large mixing bowl, add milk, apple cider vinegar, granulated sugar, avocado oil and vanilla extract. Stir to combine.
4
Next, add in flour, baking powder and baking soda. Stir to combine.
5
Add ⅔ of the coffee cake batter to the lined pan. Spread out into an even layer.
6
Sprinkle ½ of the cinnamon sugar mixture on top.
7
Then, top with remaining cake batter. Sprinkle the rest of the cinnamon sugar on top.
8
Drizzle melted Vegan butter on top.
9
Then, bake for 27 to 30 minutes or until coffee cake has risen and the cinnamon sugar topping is bubbly. Insert toothpick into cake to make sure it is baked through.
10
Finally, remove from oven. Allow coffee cake to cool for 1 hour before slicing and serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Activate Your Leavening Agents 🫧Mix baking soda with apple cider vinegar separately before adding to create an immediate chemical reaction that maximizes lift and fluffiness in your vegan cake.
- Room Temperature Ingredients are Essential ✨Bring vegan milk, vegan butter, and any other ingredients to room temperature before mixing to ensure proper emulsification and a tender, moist crumb structure.
- Toast Your Cinnamon Layer 🤎Before sprinkling the cinnamon-sugar mixture as a topping, toast it briefly in a dry pan to deepen its flavor and prevent it from settling to the bottom during baking.
- Don't Overmix Your Batter 🥄Fold wet and dry ingredients together gently until just combined—overmixing develops gluten and creates a dense, tough cake rather than the light, fluffy texture you're after.
- Use the Toothpick Test Strategically 🎯Check doneness by inserting a toothpick into the cake center (avoiding the cinnamon swirl) about 5 minutes before the recipe time to prevent overbaking, which dries out vegan cakes quickly.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.