From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Vegan Coffee Cake
Warning0 allergens identified
Vegan Coffee Cake
For the cinnamon swirl
For the vegan coffee cake
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
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In a small bowl, combine coconut sugar and cinnamon. Set aside.
3
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In a large mixing bowl, add milk, apple cider vinegar, granulated sugar, avocado oil and vanilla extract. Stir to combine.
4
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Next, add in flour, baking powder and baking soda. Stir to combine.
5
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Add ⅔ of the coffee cake batter to the lined pan. Spread out into an even layer.
6
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Sprinkle ½ of the cinnamon sugar mixture on top.
7
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Then, top with remaining cake batter. Sprinkle the rest of the cinnamon sugar on top.
8
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Drizzle melted Vegan butter on top.
9
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Then, bake for 27 to 30 minutes or until coffee cake has risen and the cinnamon sugar topping is bubbly. Insert toothpick into cake to make sure it is baked through.
10
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Finally, remove from oven. Allow coffee cake to cool for 1 hour before slicing and serving.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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