- VE
- VN
- LC
- LF
Vegan Coffee Cake
This Vegan coffee cake is fluffy, moist and bursting with cinnamon! This easy and quick recipe is delicious for any occasion. It is especially great for holidays, Christmas brunch, weekend mornings and more. This Vegan cinnamon coffee cake is also gluten free and made with pantry staples!
Ingredients
For the cinnamon swirl
For the vegan coffee cake
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- Step 2
In a small bowl, combine coconut sugar and cinnamon. Set aside.
- Step 3
In a large mixing bowl, add milk, apple cider vinegar, granulated sugar, avocado oil and vanilla extract. Stir to combine.
- Step 4
Next, add in flour, baking powder and baking soda. Stir to combine.
- Step 5
Add ⅔ of the coffee cake batter to the lined pan. Spread out into an even layer.
- Step 6
Sprinkle ½ of the cinnamon sugar mixture on top.
- Step 7
Then, top with remaining cake batter. Sprinkle the rest of the cinnamon sugar on top.
- Step 8
Drizzle melted Vegan butter on top.
- Step 9
Then, bake for 27 to 30 minutes or until coffee cake has risen and the cinnamon sugar topping is bubbly. Insert toothpick into cake to make sure it is baked through.
- Step 10
Finally, remove from oven. Allow coffee cake to cool for 1 hour before slicing and serving.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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