- VE
- LC
Vegan Corn Casserole
This easy vegan corn casserole comes together with a handful of simple ingredients for a creamy, comforting dairy-free side dish. It's great for holiday meals or weeknight dinners! This corn casserole is one of those recipes and it's become a must-have at our holiday gatherings.
Ingredients
Instructions
- Step 1
Preheat oven to 350F and coat a 9-inch square baking pan with cooking spray. In a medium sized mixing bowl, add creamed corn, whole kernel corn, vegan sour cream, and vegan butter. Stir well to combine.
- Step 2
In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Pour into wet ingredients and stir until incorporated.
- Step 3
Transfer the corn casserole mixture to the prepared baking dish and spread into an even layer.
- Step 4
Bake for 1 hour, until slightly golden on the edges. Remove from oven and let cool for at least 10 minutes. Slice and serve warm.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
