




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat oven to 350F and coat a 9-inch square baking pan with cooking spray. In a medium sized mixing bowl, add creamed corn, whole kernel corn, vegan sour cream, and vegan butter. Stir well to combine.
2
In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Pour into wet ingredients and stir until incorporated.
3
Transfer the corn casserole mixture to the prepared baking dish and spread into an even layer.
4
Bake for 1 hour, until slightly golden on the edges. Remove from oven and let cool for at least 10 minutes. Slice and serve warm.
My Calorie Intake
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Tips & Tricks (5)
- Vegan Butter Temperature Control 🧈Melt vegan butter gently over low heat and let it cool slightly before mixing into your batter to prevent it from cooking the eggs and creating a dense, rubbery texture.
- Creamed Corn Drainage Secret 🌽Drain excess liquid from your creamed corn through a fine mesh strainer for 2-3 minutes before adding to the batter—this prevents a soggy casserole while maintaining creaminess.
- Gluten-Free Flour Blend Balance ⚖️Mix your gluten-free flour with cornmeal in a 1:1 ratio and add a pinch of xanthan gum if your blend doesn't contain it, ensuring proper structure and preventing a crumbly finished dish.
- Vegan Sour Cream Substitution Tip 🥄Use full-fat coconut cream or cashew-based vegan sour cream rather than thin varieties—they provide authentic richness and prevent the casserole from becoming watery during baking.
- Cooling Period for Clean Slices ❄️Allow the casserole to cool for 10-15 minutes after removing from the oven before serving, which allows the structure to set and ensures beautiful, clean slices instead of a crumbly mess.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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