Name: Vegan Corn Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 9 servings
Cuisine: American

The Urben Life Verified

October 2, 2025

9 Ingredients

MEDIUM

This easy vegan corn casserole comes together with a handful of simple ingredients for a creamy, comforting dairy-free side dish. It's great for holiday meals or weeknight dinners! This corn casserole is one of those recipes and it's become a must-have at our holiday gatherings.

From the Cook

1/5

Vegan Corn Casserole

The Urben Life Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat oven to 350F and coat a 9-inch square baking pan with cooking spray. In a medium sized mixing bowl, add creamed corn, whole kernel corn, vegan sour cream, and vegan butter. Stir well to combine.

In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Pour into wet ingredients and stir until incorporated.

Transfer the corn casserole mixture to the prepared baking dish and spread into an even layer.

Bake for 1 hour, until slightly golden on the edges. Remove from oven and let cool for at least 10 minutes. Slice and serve warm.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.