Vegan Corn Casserole

This easy vegan corn casserole comes together with a handful of simple ingredients for a creamy, comforting dairy-free side dish. It's great for holiday meals or weeknight dinners! This corn casserole is one of those recipes and it's become a must-have at our holiday gatherings.

Author: The Urben Life

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 9 servings

Calories: 192 kcal per serving

Ingredients

1 can - creamed corn
1 can - whole kernel corn
1 cup - vegan sour cream
¼ cup - vegan butter
⅔ cup - cornmeal
⅔ cup - all-purpose flour gluten free
1 tbsp - sugar
2 teaspoons - baking powder
½ tsp - salt

Instructions

Preheat oven to 350F and coat a 9-inch square baking pan with cooking spray. In a medium sized mixing bowl, add creamed corn, whole kernel corn, vegan sour cream, and vegan butter. Stir well to combine.
In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Pour into wet ingredients and stir until incorporated.
Transfer the corn casserole mixture to the prepared baking dish and spread into an even layer.
Bake for 1 hour, until slightly golden on the edges. Remove from oven and let cool for at least 10 minutes. Slice and serve warm.

Nutrition