- VE
- LC
- LF
Vegan Corn Fritters
I’m here with another amazing veggie fritter recipe, these Vegan Corn Fritters, and it’s maybe my favorite yet! This time of year, when fresh veggies are not as readily available, I love cooking with canned vegetables. I mean, if I’m being honest, I like cooking with canned vegetables all year round because of how quick and easy it makes the whole process.
Ingredients
Instructions
- Step 1
Combine all of the ingredients in a large bowl and mix until fully combined.
- Step 2
In a large skillet, pour enough oil in to fully coat the bottom with a thin layer. Heat over medium heat.
- Step 3
Using a cookie scoop (about a heaping tablespoon), pour the batter into the skillet and lightly pat down the batter to flatten a bit. Cook for 3-4 minutes on each side until golden brown.
- Step 4
Garnish with a handful of chopped green onion and ENJOY!
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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