Name: Vegan Corn Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 fritters
Cuisine: American
Ingredients: 1 can Sweet Corn Cream Style; 0.333 cup cornmeal; 0.667 cup all purpose flour; 2 teaspoons baking powder; 1 tsp salt; 0.5 tsp garlic powder; 0.25 green onion; 1 tbsp maple syrup; Oil

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Vegan Corn Fritters

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Ingredients

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Instructions

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Instructions

Combine all of the ingredients in a large bowl and mix until fully combined.

In a large skillet, pour enough oil in to fully coat the bottom with a thin layer. Heat over medium heat.

Using a cookie scoop (about a heaping tablespoon), pour the batter into the skillet and lightly pat down the batter to flatten a bit. Cook for 3-4 minutes on each side until golden brown.

Garnish with a handful of chopped green onion and ENJOY!

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Tips & Tricks (5)

Drain and Dry Your Corn 🌽
Drain canned corn thoroughly and pat dry with paper towels to remove excess moisture, which prevents soggy fritters and ensures crispy edges.
Chill the Batter Before Frying 🧊
Refrigerate your fritter batter for at least 30 minutes to allow the baking powder to activate properly and create lighter, fluffier fritters with better structure.
Use a Consistent Oil Temperature 🌡️
Maintain oil at 350°F and use a thermometer to monitor—this temperature sweet spot ensures golden, crispy exteriors without burning while cooking through the center.
Toast Your Cornmeal First 🔆
Lightly toast the cornmeal in a dry skillet for 2-3 minutes before mixing to enhance its nutty flavor and prevent a gritty texture in the finished fritters.
Maple Syrup as a Binding Agent 🍁
The maple syrup not only adds subtle sweetness but also acts as a natural binder and moisture regulator, so don't skip it or substitute with other sweeteners.