Vegan Corn Fritters

I’m here with another amazing veggie fritter recipe, these Vegan Corn Fritters, and it’s maybe my favorite yet! This time of year, when fresh veggies are not as readily available, I love cooking with canned vegetables. I mean, if I’m being honest, I like cooking with canned vegetables all year round because of how quick and easy it makes the whole process.

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 fritters

Calories: 129 kcal per serving

Ingredients

⅓ cup - cornmeal
1 can - Sweet Corn Cream Style
⅔ cup - all purpose flour
2 teaspoons - baking powder
1 tsp - salt
½ tsp - garlic powder
¼ - green onion
1 tbsp - maple syrup
Oil

Instructions

Combine all of the ingredients in a large bowl and mix until fully combined.
In a large skillet, pour enough oil in to fully coat the bottom with a thin layer. Heat over medium heat.
Using a cookie scoop (about a heaping tablespoon), pour the batter into the skillet and lightly pat down the batter to flatten a bit. Cook for 3-4 minutes on each side until golden brown.
Garnish with a handful of chopped green onion and ENJOY!

Nutrition