- VE
- VN
- LC
Vegan Creamed Corn
This Vegan Creamed Corn is SO ridiculously simple to make and absolutely delicious. No one will even know that it’s dairy free and plant-based! Perfect for holiday dinners or even simple weeknight meals. I like the simplicity of frozen corn and it’s what I almost always use. However, you can also use canned corn. Just be sure to drain the liquid from the can first!
Ingredients
Instructions
- Step 1
In a medium pot over medium heat, add in the butter. Once melted, stir in the onion and garlic and saute for 5 minutes.
- Step 2
Mix in the flour, salt and pepper and cook for an additional 2 minutes, stirring frequently.
- Step 3
Add in the corn, maple syrup, milk, and thyme. Turn up the heat slightly and bring the mixture to a simmer. Let simmer for 3 minutes, stirring often. Remove from the heat.
- Step 4
Using an immersion blender (or transferring the corn to a blender), blend 1 cup of the creamed corn. Pour back into the pot and mix to combine.
- Step 5
Add additional salt and pepper to taste and ENJOY!
Notes
- Step 6
You can also use canned corn for this recipe, just be sure to drain out the excess liquid from the can first.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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