Vegan Creamed Corn

This Vegan Creamed Corn is SO ridiculously simple to make and absolutely delicious. No one will even know that it’s dairy free and plant-based! Perfect for holiday dinners or even simple weeknight meals. I like the simplicity of frozen corn and it’s what I almost always use. However, you can also use canned corn. Just be sure to drain the liquid from the can first!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 Servings

Calories: 192 kcal per serving

Ingredients

3 tablespoons - vegan butter
1 - onion
3 cloves - garlic
2 tablespoons - flour
½ tsp - salt
Pepper
4 cups - corn kernels
1 tbsp - maple syrup
1 ½ cups - nondairy milk
2 sprig - fresh thyme

Instructions

In a medium pot over medium heat, add in the butter. Once melted, stir in the onion and garlic and saute for 5 minutes.
Mix in the flour, salt and pepper and cook for an additional 2 minutes, stirring frequently.
Add in the corn, maple syrup, milk, and thyme. Turn up the heat slightly and bring the mixture to a simmer. Let simmer for 3 minutes, stirring often. Remove from the heat.
Using an immersion blender (or transferring the corn to a blender), blend 1 cup of the creamed corn. Pour back into the pot and mix to combine.
Add additional salt and pepper to taste and ENJOY!
You can also use canned corn for this recipe, just be sure to drain out the excess liquid from the can first.

Nutrition