From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Crepes
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Instructions
1
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Stir ingredients together in a large mixing bowl. Let batter rest at room temperature for 30 minutes.
2
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Heat a large pan over medium heat. Add about ½ teaspoon of extra cooking oil and pour about ⅓ cup of the batter into the skillet. Tilt the pan in a circular motion to make an even thin circle.
3
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Let the batter cook until mostly set, about 1-2 minutes. Flip and cook until golden brown. Repeat with the remaining batter, adding extra cooking oil to the skillet as needed.
4
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Fill, fold, or roll the cooked crepes then serve and enjoy! Store leftover crepes in an airtight container or bag in the refrigerator for up to 3 days. Reheat in the microwave or warm in a hot pan.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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