Name: Vegan Crepes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 crepes
Cuisine: Other

The Urben Life Verified

October 2, 2025

8 Ingredients

EASY

These vegan crepes come together with 8 simple ingredients in under 1 hour. They're light, delicate, and delicious. Great for breakfast or brunch! My dairy free and egg free crepe recipe is quick and easy to make! Simply stir the ingredients together, cook one by one, serve, and enjoy. If you're looking to switch up your breakfast routine, these sweet crepes are for you.

From the Cook

1/5

Vegan Crepes

The Urben Life Verified

Ingredients

crepes

WarningWheat and 2 other allergens identified

Instructions

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Instructions

Stir ingredients together in a large mixing bowl. Let batter rest at room temperature for 30 minutes.

Heat a large pan over medium heat. Add about ½ teaspoon of extra cooking oil and pour about ⅓ cup of the batter into the skillet. Tilt the pan in a circular motion to make an even thin circle.

Let the batter cook until mostly set, about 1-2 minutes. Flip and cook until golden brown. Repeat with the remaining batter, adding extra cooking oil to the skillet as needed.

Fill, fold, or roll the cooked crepes then serve and enjoy! Store leftover crepes in an airtight container or bag in the refrigerator for up to 3 days. Reheat in the microwave or warm in a hot pan.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.