Vegan Crepes

These vegan crepes come together with 8 simple ingredients in under 1 hour. They're light, delicate, and delicious. Great for breakfast or brunch! My dairy free and egg free crepe recipe is quick and easy to make! Simply stir the ingredients together, cook one by one, serve, and enjoy. If you're looking to switch up your breakfast routine, these sweet crepes are for you.

Author: The Urben Life

Meal Type: Breakfast

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6 crepes

Calories: 157 kcal per serving

Ingredients

1 cup - all purpose flour
1 cup - dairy free milk
¼ cup - water
3 tablespoons - canola oil
1 tbsp - granulated sugar
1 tsp - baking powder
1 tsp - vanilla extract
¼ tsp - salt

Instructions

Stir ingredients together in a large mixing bowl. Let batter rest at room temperature for 30 minutes.
Heat a large pan over medium heat. Add about ½ teaspoon of extra cooking oil and pour about ⅓ cup of the batter into the skillet. Tilt the pan in a circular motion to make an even thin circle.
Let the batter cook until mostly set, about 1-2 minutes. Flip and cook until golden brown. Repeat with the remaining batter, adding extra cooking oil to the skillet as needed.
Fill, fold, or roll the cooked crepes then serve and enjoy! Store leftover crepes in an airtight container or bag in the refrigerator for up to 3 days. Reheat in the microwave or warm in a hot pan.

Nutrition