From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Vegan Crunch Bars
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Instructions
1
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Line an 8×8" baking pan (or similar sized pan) with parchment paper.
2
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In a large microwave-safe bowl, combine chocolate chips, sweetened condensed coconut milk, peanut butter, and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth. Or, melt everything in a saucepan over low heat, stirring often.
3
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Fold in the crispy rice cereal until evenly distributed. Mixture will be thick.
4
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Spread the mixture into the prepared pan and smooth out the top. Place in the fridge to set for at least 2 hours.
5
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Remove from the pan and slice into 8 large bars or 16 small bars. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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