- VE
- GF
- LC
Vegan Crunch Bars
These homemade Vegan Crunch Bars are a delicious copycat version of the classic candy bar — only better! Made with just 5 ingredients and 5 minutes of prep, they’re crispy, crunchy, and perfectly sweet, with a creamy peanut butter twist. Vegan and gluten-free.
Ingredients
Instructions
- Step 1
Line an 8×8" baking pan (or similar sized pan) with parchment paper.
- Step 2
In a large microwave-safe bowl, combine chocolate chips, sweetened condensed coconut milk, peanut butter, and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth. Or, melt everything in a saucepan over low heat, stirring often.
- Step 3
Fold in the crispy rice cereal until evenly distributed. Mixture will be thick.
- Step 4
Spread the mixture into the prepared pan and smooth out the top. Place in the fridge to set for at least 2 hours.
- Step 5
Remove from the pan and slice into 8 large bars or 16 small bars. Enjoy!
Tips & Tricks
@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
