






From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Line an 8×8" baking pan (or similar sized pan) with parchment paper.
2
In a large microwave-safe bowl, combine chocolate chips, sweetened condensed coconut milk, peanut butter, and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth. Or, melt everything in a saucepan over low heat, stirring often.
3
Fold in the crispy rice cereal until evenly distributed. Mixture will be thick.
4
Spread the mixture into the prepared pan and smooth out the top. Place in the fridge to set for at least 2 hours.
5
Remove from the pan and slice into 8 large bars or 16 small bars. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Temper Your Chocolate Properly 🍫Melt chocolate chips in short 20-second bursts in the microwave, stirring between intervals, to prevent seizing and achieve a smooth, glossy coating that sets with a satisfying snap.
- Use Room Temperature Peanut Butter 🥜Let creamy peanut butter sit at room temperature for 15 minutes before mixing to ensure it blends seamlessly with the coconut oil, creating an even, lump-free layer.
- Toast Your Rice Cereal Lightly 🥣Spread cereal on a baking sheet and toast at 300°F for 3-4 minutes before mixing to intensify crunchiness and add deeper, nuttier flavor to the bars.
- Chill Between Layers Strategically ❄️Refrigerate for 15-20 minutes after the peanut butter layer sets but before pouring chocolate to prevent layers from melding together and maintain distinct textures.
- Line Your Pan with Parchment for Easy Release 📋Use parchment paper with slight overhang on sides to lift the entire bar block out cleanly, then freeze for 30 minutes before cutting into portions for perfect, clean edges.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Chloe's Creative Kitchen
Check out more Chloe's Creative Kitchen content!Browse Chloe's Creative Kitchen recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.








































