Vegan Crunch Bars

These homemade Vegan Crunch Bars are a delicious copycat version of the classic candy bar — only better! Made with just 5 ingredients and 5 minutes of prep, they’re crispy, crunchy, and perfectly sweet, with a creamy peanut butter twist. Vegan and gluten-free.

Author: Chloe's Creative Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Servings: 16 bars

Calories: 137 kcal per serving

Ingredients

1 ½ cups - dark chocolate chips
½ cup - sweetened condensed coconut milk
⅓ cup - creamy peanut butter
2 tablespoons - coconut oil
2 cups - crispy rice cereal

Instructions

Line an 8×8" baking pan (or similar sized pan) with parchment paper.
In a large microwave-safe bowl, combine chocolate chips, sweetened condensed coconut milk, peanut butter, and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth. Or, melt everything in a saucepan over low heat, stirring often.
Fold in the crispy rice cereal until evenly distributed. Mixture will be thick.
Spread the mixture into the prepared pan and smooth out the top. Place in the fridge to set for at least 2 hours.
Remove from the pan and slice into 8 large bars or 16 small bars. Enjoy!

Nutrition