From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Prepare almond butter caramel by adding almond butter, maple syrup, and salt to a small bowl. Stir together until well combined. Add hot water to thin it out, and stir until smooth. Add another splash of hot water if needed, depending on desired consistency. It should be just thin enough to drizzle.
2
Add chocolate chips to a separate small bowl and microwave in 30 second intervals, stirring each time, until melted and smooth.
3
To assemble nachos, spread cinnamon sugar pita chips on a large plate, and top with dollops of coconut whipped topping, roasted pecan halves, and sliced strawberries. Drizzle with almond butter caramel and melted chocolate. Optionally sprinkle with minced fresh mint. Eat immediately. These nachos will get soggy if left for too long (as if you would!)
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Pita Chips 🔥Lightly toast pita chips in a 375°F oven for 3-5 minutes before assembling to enhance crispness and prevent them from becoming soggy when topped with wet ingredients.
- Warm Your Nut Butter Caramel ☕Heat almond butter with maple syrup and a pinch of salt over low heat for 2-3 minutes to create a smooth, pourable caramel that coats evenly rather than clumping on the chips.
- Stabilize Coconut Whipped Topping 🥥Chill your coconut cream for at least 2 hours and whip it just before serving, adding 1 tablespoon of maple syrup per cup to stabilize the peaks and prevent weeping.
- Temper Dark Chocolate Properly 🍫Melt chocolate over a double boiler or microwave in 30-second intervals, stirring between each pulse, to achieve a glossy drizzle that sets smoothly without streaking or becoming thick.
- Assemble Just Before Serving 🎯Build your nachos only 5-10 minutes before eating to maintain chip crispness and prevent the whipped topping from melting or the toppings from sliding off.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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