Name: Vegan Dessert Nachos
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American

Chloe's Creative Kitchen Verified

November 15, 2025

10 Ingredients

EASY

Ever had nachos for dessert? These cinnamon sugar pita chip nachos are loaded with coconut whipped cream, strawberries, and pecans, smothered in almond butter caramel, and drizzled with melted chocolate! Each bite is filled with its own irresistible combination of flavors, so you will keep coming back for more. Plus, they're made vegan and are customizable to include your favorite toppings! These dessert nachos are so easy to put together and are sure to be a hit.

From the Cook

1/7

Vegan Dessert Nachos

Chloe's Creative Kitchen Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Prepare almond butter caramel by adding almond butter, maple syrup, and salt to a small bowl. Stir together until well combined. Add hot water to thin it out, and stir until smooth. Add another splash of hot water if needed, depending on desired consistency. It should be just thin enough to drizzle.

Add chocolate chips to a separate small bowl and microwave in 30 second intervals, stirring each time, until melted and smooth.

To assemble nachos, spread cinnamon sugar pita chips on a large plate, and top with dollops of coconut whipped topping, roasted pecan halves, and sliced strawberries. Drizzle with almond butter caramel and melted chocolate. Optionally sprinkle with minced fresh mint. Eat immediately. These nachos will get soggy if left for too long (as if you would!)

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!