From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
In a medium mixing bowl, add all ingredients for the 'pudding.' Stir together until smooth. Optionally chill in the fridge for at least 1 hour for a thicker pudding.
2
Add chocolate sandwich cookies to a food processor or blender. Pulse until it reaches a fine crumb texture. Alternatively, crush the cookies in a large ziplock plastic bag, using your hands or a rolling pin.
3
Divide pudding into 4 small jars, layering with the crumbled cookies. Top with more crumbled cookies and gummy worms and serve.
My Calorie Intake
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Tips & Tricks (5)
- Yogurt Consistency Matters 🥛Use thicker, Greek-style almond milk yogurt rather than regular yogurt to prevent the pudding from becoming too runny and ensure proper layering without separation.
- Cookie Crumb Size Control 🍪Pulse chocolate sandwich cookies in a food processor for 3-5 seconds to create varied crumb sizes—some fine 'dirt' and some chunkier pieces for better texture contrast.
- Protein Powder Integration 💪Sift the chocolate protein powder with cocoa powder before whisking into the yogurt to eliminate lumps and ensure a smooth, velvety pudding consistency.
- Maple Syrup Dissolution 🍁Warm the maple syrup slightly (10 seconds in microwave) before mixing with yogurt so it incorporates evenly throughout rather than settling at the bottom.
- Gummy Worm Placement Timing ⏰Add gummy worms just before serving rather than assembling ahead—they'll stay fresher, chewier, and won't absorb excess moisture from the pudding overnight.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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