Vegan Donuts
Vegan Donuts
Vegan Donuts
Vegan Donuts
Vegan Donuts
Vegan Donuts
Vegan Donuts
Vegan Donuts cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
0 allergens identified

Vegan Donuts

For the vegan donuts
For the cinnamon sugar coating

Instructions

1
First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
2
In a mixing bowl, combine dairy free milk, applesauce, melted coconut oil and vanilla. Stir to combine.
3
Then, sift in flour. Add in sugar, cinnamon, sea salt and baking powder. Stir to combine.
4
Use a spoon to transfer donut batter into the sprayed donut pan. Fill each cavity almost all the way full. The donuts will rise while baking.
5
Bake for 10 to 11 minutes or until donuts have puffed up and edges are slightly golden.
6
Finally, remove from oven. Cool in pan for 5 minutes before carefully removing to a wire rack.
7
Once fully cooled, mix together cinnamon and sugar in shallow bowl. Place each donut in this mixture and moved around until fully coated.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Room Temperature Ingredients 🌡️
    Bring your dairy-free milk and applesauce to room temperature before mixing to ensure even incorporation and prevent dense, uneven donuts.
  • Don't Overmix the Batter 🥣
    Mix the wet and dry ingredients until just combined—overmixing develops gluten and creates tough, chewy donuts instead of fluffy ones.
  • Coconut Oil Temperature Matters 🥥
    Cool melted coconut oil slightly before adding to the wet ingredients to prevent it from solidifying and creating lumps in your batter.
  • Cinnamon Sugar Coating Technique ✨
    Toss warm donuts in melted coconut oil first, then immediately roll in cinnamon-sugar mixture for maximum adhesion and an even, delicious coating.
  • Baking Powder Freshness Test 🧪
    Ensure your baking powder is fresh by mixing a pinch with hot water—it should fizz vigorously, as expired baking powder will result in flat, dense donuts.
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