From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Vegan Donuts
Warning0 allergens identified
Vegan Donuts
For the vegan donuts
For the cinnamon sugar coating
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
2
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In a mixing bowl, combine dairy free milk, applesauce, melted coconut oil and vanilla. Stir to combine.
3
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Then, sift in flour. Add in sugar, cinnamon, sea salt and baking powder. Stir to combine.
4
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Use a spoon to transfer donut batter into the sprayed donut pan. Fill each cavity almost all the way full. The donuts will rise while baking.
5
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Bake for 10 to 11 minutes or until donuts have puffed up and edges are slightly golden.
6
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Finally, remove from oven. Cool in pan for 5 minutes before carefully removing to a wire rack.
7
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Once fully cooled, mix together cinnamon and sugar in shallow bowl. Place each donut in this mixture and moved around until fully coated.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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