Vegan Donuts

These vegan donuts are soft, fluffy and coated in a delicious cinnamon sugar! This recipe is quick and easy to make. Only 25 minutes from start to finish. These homemade donuts are great for kids, holidays, birthdays and more!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6 donuts

Calories: 194 kcal per serving

Ingredients

⅔ cup - dairy free milk
1 tbsp - unsweetened applesauce
1 tbsp - melted coconut oil
1 tsp - vanilla extract
1 cup - flour
⅓ cup - granulated sugar
½ tsp - cinnamon
1 pinch - sea salt
1 tsp - baking powder
¼ cup - granulated sugar
½ tsp - cinnamon

Instructions

First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
In a mixing bowl, combine dairy free milk, applesauce, melted coconut oil and vanilla. Stir to combine.
Then, sift in flour. Add in sugar, cinnamon, sea salt and baking powder. Stir to combine.
Use a spoon to transfer donut batter into the sprayed donut pan. Fill each cavity almost all the way full. The donuts will rise while baking.
Bake for 10 to 11 minutes or until donuts have puffed up and edges are slightly golden.
Finally, remove from oven. Cool in pan for 5 minutes before carefully removing to a wire rack.
Once fully cooled, mix together cinnamon and sugar in shallow bowl. Place each donut in this mixture and moved around until fully coated.

Nutrition