Name: Vegan Dutch Baby
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Other
Ingredients: 1 tbsp ground flaxseed; 3 tablespoons water; 0.25 cup aquafaba; 0.333 cup dairy free milk; 0.333 cup all purpose flour; 1 tbsp granulated sugar; 1 tsp vanilla extract; 0.5 tsp sea salt

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Vegan Dutch Baby

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Ingredients

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Instructions

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Instructions

Preheat oven to 425F and spray a round baking dish with cooking oil. If using a cast iron skillet, place inside the oven to warm.

Mix ground flaxseed and water together to create a flax egg then set aside.

Once flax egg has gelatinized, add it to a small blender with aquafaba, dairy-free milk, flour, sugar, vanilla, and salt. Blend until well combined.

Pour mixture into baking dish and bake for 25 minutes. The dutch baby should have slightly risen, golden brown sides and a custard-like center. If using a cast iron skillet, melt 2 tablespoons of vegan butter in hot skillet before pouring the mixture in.

To serve, sprinkle powdered sugar on top and garnish with your favorite fresh fruit.