Name: Vegan Dutch Baby
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Other
Ingredients: 1 tbsp ground flaxseed; 3 tablespoons water; 0.25 cup aquafaba; 0.333 cup dairy free milk; 0.333 cup all purpose flour; 1 tbsp granulated sugar; 1 tsp vanilla extract; 0.5 tsp sea salt

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Vegan Dutch Baby

The Urben Life Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 425F and spray a round baking dish with cooking oil. If using a cast iron skillet, place inside the oven to warm.

Mix ground flaxseed and water together to create a flax egg then set aside.

Once flax egg has gelatinized, add it to a small blender with aquafaba, dairy-free milk, flour, sugar, vanilla, and salt. Blend until well combined.

Pour mixture into baking dish and bake for 25 minutes. The dutch baby should have slightly risen, golden brown sides and a custard-like center. If using a cast iron skillet, melt 2 tablespoons of vegan butter in hot skillet before pouring the mixture in.

To serve, sprinkle powdered sugar on top and garnish with your favorite fresh fruit.

Nutrition

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Tips & Tricks (5)

Preheat Your Cast Iron Thoroughly 🔥
Heat your cast iron skillet in a 425°F oven for at least 10 minutes before pouring batter to ensure the dramatic rise and crispy, golden edges that make Dutch babies spectacular.
Let Aquafaba Reach Room Temperature ❄️
Use aquafaba that's been sitting out for 20-30 minutes before whipping, as it whips to better peaks and creates more lift than cold aquafaba straight from the can.
Master the Flax Egg Timing ⏱️
Mix ground flaxseed with water and let sit for 5 minutes to fully hydrate before adding to your batter, ensuring proper binding and structure throughout the cook.
Don't Open the Oven Door 🚪
Resist the urge to peek during the first 15-18 minutes of baking—sudden temperature changes will cause your Dutch baby to collapse before it sets.
Serve Immediately for Best Texture 🍽️
Plate your vegan Dutch baby within 2-3 minutes of removing from the oven and top with fresh berries and lemon juice while the center is still warm and custardy.