Name: Vegan Edible Cookie Dough
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: American

The Urben Life Verified

October 9, 2025

8 Ingredients

EASY

This homemade vegan edible cookie dough recipe is safe to eat raw and easy to make, perfect for a healthy-ish dessert or afternoon treat. Let me say, this is a true decadent and indulgent sweet treat! The cookie dough is incredibly soft and smooth, it's hard to just have a few bites.

From the Cook

1/3

Vegan Edible Cookie Dough

The Urben Life Verified

Ingredients

servings

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

Whisk together nut or seed butter, melted coconut oil, maple syrup, dairy free milk, and vanilla extract until smooth. Stir in almond flour and a pinch of sea salt. Fold in vegan chocolate chips.

Give it a taste and adjust as needed. Add extra maple syrup if you prefer a sweeter treat. Or add a touch more coconut oil, dairy free milk, or almond flour to perfect the texture.

Transfer the cookie dough to a resealable jar or container with a lid and serve with a spoon! Alternatively, use a cookie scoop to scoop cookie dough onto a baking sheet.

Enjoy immediately or store in the fridge or freezer.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.