- VE
- VN
- GF
- LC
Vegan Edible Cookie Dough
This homemade vegan edible cookie dough recipe is safe to eat raw and easy to make, perfect for a healthy-ish dessert or afternoon treat. Let me say, this is a true decadent and indulgent sweet treat! The cookie dough is incredibly soft and smooth, it's hard to just have a few bites.
Ingredients
Instructions
- Step 1
Whisk together nut or seed butter, melted coconut oil, maple syrup, dairy free milk, and vanilla extract until smooth. Stir in almond flour and a pinch of sea salt. Fold in vegan chocolate chips.
- Step 2
Give it a taste and adjust as needed. Add extra maple syrup if you prefer a sweeter treat. Or add a touch more coconut oil, dairy free milk, or almond flour to perfect the texture.
- Step 3
Transfer the cookie dough to a resealable jar or container with a lid and serve with a spoon! Alternatively, use a cookie scoop to scoop cookie dough onto a baking sheet.
- Step 4
Enjoy immediately or store in the fridge or freezer.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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