Name: Vegan Edible Cookie Dough
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 cup nut or seed butter; 2 tablespoons refined coconut oil; 2 tablespoons maple syrup; 1 tbsp dairy free milk; 0.5 tbsp vanilla extract; 1 cup almond flour; pinch sea salt; handful vegan chocolate chips

From the Cook

1/3

Vegan Edible Cookie Dough

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Ingredients

Warning0 allergens identified

Vegan Edible Cookie Dough

¼ cup nut or seed butter peanut butter, almond butter, sunbutter etc.

2 tablespoons refined coconut oilmelted; substitute with other cooking oil

2 tablespoons maple syrup substitute with agave or sugar

1 tbsp dairy free milk oat milk, almond milk, soy milk etc.

½ tbsp vanilla extract

1 cup almond flour substitute with coconut flour, cassava flour or oat flour

pinch sea salt

handful vegan chocolate chips

Instructions

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Instructions

Whisk together nut or seed butter, melted coconut oil, maple syrup, dairy free milk, and vanilla extract until smooth. Stir in almond flour and a pinch of sea salt. Fold in vegan chocolate chips.

Give it a taste and adjust as needed. Add extra maple syrup if you prefer a sweeter treat. Or add a touch more coconut oil, dairy free milk, or almond flour to perfect the texture.

Transfer the cookie dough to a resealable jar or container with a lid and serve with a spoon! Alternatively, use a cookie scoop to scoop cookie dough onto a baking sheet.

Enjoy immediately or store in the fridge or freezer.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Nut Butter First 🥜
Gently warm your nut or seed butter before mixing to enhance its natural flavors and create a smoother, more cohesive dough texture that blends seamlessly with other ingredients.
Chill Between Bites for Better Texture 🧊
Refrigerate the finished dough for 30-45 minutes before serving to achieve a firmer, fudgier consistency that mimics authentic cookie dough and prevents the mixture from becoming too soft.
Use Heat-Treated Flour Alternative 🌾
Ensure your almond flour is food-safe by purchasing heat-treated varieties or lightly toasting it yourself at 350°F for 5 minutes to eliminate any potential pathogens while keeping the dough raw and edible.
Fold in Chocolate Chips Last ✨
Add vegan chocolate chips at the very end and fold gently to keep them intact and distributed evenly throughout, preventing them from breaking down and creating the most indulgent bite experience.
Balance Maple Syrup Ratios Carefully 🍁
Start with slightly less maple syrup than called for and adjust gradually, as too much liquid will make the dough overly soft and difficult to scoop; coconut oil firms it back up if needed.