Name: Vegan Edible Cookie Dough
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 cup nut or seed butter; 2 tablespoons refined coconut oil; 2 tablespoons maple syrup; 1 tbsp dairy free milk; 0.5 tbsp vanilla extract; 1 cup almond flour; pinch sea salt; handful vegan chocolate chips

From the Cook

1/3

Vegan Edible Cookie Dough

The Urben Life Verified

Ingredients

Warning0 allergens identified

Vegan Edible Cookie Dough

¼ cup nut or seed butter peanut butter, almond butter, sunbutter etc.

2 tablespoons refined coconut oilmelted; substitute with other cooking oil

2 tablespoons maple syrup substitute with agave or sugar

1 tbsp dairy free milk oat milk, almond milk, soy milk etc.

½ tbsp vanilla extract

1 cup almond flour substitute with coconut flour, cassava flour or oat flour

pinch sea salt

handful vegan chocolate chips

Instructions

This recipe also lives on The Urben Life. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Whisk together nut or seed butter, melted coconut oil, maple syrup, dairy free milk, and vanilla extract until smooth. Stir in almond flour and a pinch of sea salt. Fold in vegan chocolate chips.

Give it a taste and adjust as needed. Add extra maple syrup if you prefer a sweeter treat. Or add a touch more coconut oil, dairy free milk, or almond flour to perfect the texture.

Transfer the cookie dough to a resealable jar or container with a lid and serve with a spoon! Alternatively, use a cookie scoop to scoop cookie dough onto a baking sheet.

Enjoy immediately or store in the fridge or freezer.

Bite Tutorial