Vegan Edible Cookie Dough

This homemade vegan edible cookie dough recipe is safe to eat raw and easy to make, perfect for a healthy-ish dessert or afternoon treat. Let me say, this is a true decadent and indulgent sweet treat! The cookie dough is incredibly soft and smooth, it's hard to just have a few bites.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 servings

Calories: 170 kcal per serving

Ingredients

¼ cup - nut or seed butter
2 tablespoons - refined coconut oil
2 tablespoons - maple syrup
1 tbsp - dairy free milk
½ tbsp - vanilla extract
1 cup - almond flour
pinch - sea salt
handful - vegan chocolate chips

Instructions

Whisk together nut or seed butter, melted coconut oil, maple syrup, dairy free milk, and vanilla extract until smooth. Stir in almond flour and a pinch of sea salt. Fold in vegan chocolate chips.
Give it a taste and adjust as needed. Add extra maple syrup if you prefer a sweeter treat. Or add a touch more coconut oil, dairy free milk, or almond flour to perfect the texture.
Transfer the cookie dough to a resealable jar or container with a lid and serve with a spoon! Alternatively, use a cookie scoop to scoop cookie dough onto a baking sheet.
Enjoy immediately or store in the fridge or freezer.

Nutrition