Name: Vegan Egg Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 muffins
Cuisine: American

The Urben Life Verified

October 2, 2025

6 Ingredients

EASY

These quick and easy vegan egg bites come together with plant-based JUST Egg and your favorite veggies. They're soft, fluffy, and customizable! I'm prepping these vegan breakfast bites for Easter brunch, but they're delicious served year round. Great for a grab-and-go breakfast or an afternoon snack.

From the Cook

1/4

Vegan Egg Bites

The Urben Life Verified

Ingredients

muffins

WarningSoy and 1 other allergen identified

Instructions

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Instructions

Preheat oven to 375F and grease a muffin pan with cooking spray.

Saute vegetables in a little oil until slightly softened.

Pour JUST Egg liquid into muffin cups about ½ way full.

Using a spoon, evenly divide filling mixture into the muffin cups.

Bake for 15 minutes. Remove from oven and let sit for 5 minutes. Transfer to a cooling rack and enjoy warm.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.