From the Cook
From the Cook
From the Cook
1/4
Vegan Egg Bites
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Instructions
1
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Preheat oven to 375F and grease a muffin pan with cooking spray.
2
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Saute vegetables in a little oil until slightly softened.
3
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Pour JUST Egg liquid into muffin cups about ½ way full.
4
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Using a spoon, evenly divide filling mixture into the muffin cups.
5
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Bake for 15 minutes. Remove from oven and let sit for 5 minutes. Transfer to a cooling rack and enjoy warm.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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