Name: Vegan Egg Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 muffins
Cuisine: American
Ingredients: 1 cup JUST Egg; 0.5 cup bell peppers; 0.25 cup kale; 0.25 tsp salt; 0.25 tsp garlic powder; 0.25 tsp black pepper

From the Cook

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Vegan Egg Bites

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 375F and grease a muffin pan with cooking spray.

Saute vegetables in a little oil until slightly softened.

Pour JUST Egg liquid into muffin cups about ½ way full.

Using a spoon, evenly divide filling mixture into the muffin cups.

Bake for 15 minutes. Remove from oven and let sit for 5 minutes. Transfer to a cooling rack and enjoy warm.

Nutrition

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Tips & Tricks (5)

Pre-cook Your Vegetables 🥒
Sauté kale and bell peppers for 2-3 minutes before adding JUST Egg to remove excess moisture and concentrate flavors, preventing soggy bites.
Room Temperature Egg Mix ⏱️
Let JUST Egg sit at room temperature for 15 minutes before mixing to ensure even cooking and a fluffier, more uniform texture throughout the bites.
Season in Layers 🧂
Add salt and garlic powder to your vegetables first, then season the JUST Egg mixture separately for balanced flavor distribution rather than relying on seasoning at the end.
Optimal Mold Filling 🫐
Fill molds only 3/4 full to allow the JUST Egg to rise and puff up without overflowing, creating perfectly pillowy bites with a delicate structure.
Cool on Wire Rack 🔄
Transfer baked bites to a wire rack immediately after cooking rather than leaving in the hot pan to prevent the bottom from overcooking and maintain tender, fluffy centers.