Vegan Egg Bites
These quick and easy vegan egg bites come together with plant-based JUST Egg and your favorite veggies. They're soft, fluffy, and customizable! I'm prepping these vegan breakfast bites for Easter brunch, but they're delicious served year round. Great for a grab-and-go breakfast or an afternoon snack.
Author: The Urben Life
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 muffins
Calories: 2 kcal per serving
Ingredients
- 1 cup - JUST Egg
- ½ cup - bell peppers
- ¼ cup - kale
- ¼ tsp - salt
- ¼ tsp - garlic powder
- ¼ tsp - black pepper
Instructions
- Preheat oven to 375F and grease a muffin pan with cooking spray.
- Saute vegetables in a little oil until slightly softened.
- Pour JUST Egg liquid into muffin cups about ½ way full.
- Using a spoon, evenly divide filling mixture into the muffin cups.
- Bake for 15 minutes. Remove from oven and let sit for 5 minutes. Transfer to a cooling rack and enjoy warm.
Nutrition
Energy: 2 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 14 g | Cholesterol: 0 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 5 g | Sodium: 234 mg | Polyunsaturated: 2 g | Monounsaturated: 1 g
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