Vegan Eggnog

This easy vegan eggnog recipe is so smooth and creamy! It takes less than 10 minutes total. This homemade egg nog is warm, cozy, warmly spiced and perfectly flavored. It is made with only 6 ingredients. Great for the Christmas holiday season, cold winter days, or chilly mornings!

Author: Organically Addison

Category: Vegetarian

Cuisine: Other

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Servings: 4 cups

Calories: 360 kcal per serving

Ingredients

3 cups - oat milk
13 ½ ounces - canned coconut cream
3 tablespoons - pure maple syrup
1 tsp - cinnamon
¼ tsp - nutmeg
½ tsp - vanilla extract

Instructions

First, add all ingredients to a large skillet over medium heat.
Continue whisking as mixture begins to bubble. Do not let it fully boil.
Allow mixture to bubble for 2 to 3 minutes, constantly whisking. Cook until mixture is frothy and creamy.
Finally, remove from heat. Pour into jars or glasses. Either serve immediately or wait until it has cooled down. Then chill before serving.
Lastly, top with extra nutmeg if desired.