Vegan Eggnog
This easy vegan eggnog recipe is so smooth and creamy! It takes less than 10 minutes total. This homemade egg nog is warm, cozy, warmly spiced and perfectly flavored. It is made with only 6 ingredients. Great for the Christmas holiday season, cold winter days, or chilly mornings!
Author: Organically Addison
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 4 cups
Calories: 360 kcal per serving
Ingredients
- 3 cups - oat milk
- 13 ½ ounces - canned coconut cream
- 3 tablespoons - pure maple syrup
- 1 tsp - cinnamon
- ¼ tsp - nutmeg
- ½ tsp - vanilla extract
Instructions
- First, add all ingredients to a large skillet over medium heat.
- Continue whisking as mixture begins to bubble. Do not let it fully boil.
- Allow mixture to bubble for 2 to 3 minutes, constantly whisking. Cook until mixture is frothy and creamy.
- Finally, remove from heat. Pour into jars or glasses. Either serve immediately or wait until it has cooled down. Then chill before serving.
- Lastly, top with extra nutmeg if desired.
Nutrition
Energy: 360 kcal | Total Fat: 38 g | Saturated: 29 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 27 g | Fiber: 2 g | Sugars: 9 g | Proteins: 5 g | Sodium: 84 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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