From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Vegan Eggnog
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Instructions
1
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First, add all ingredients to a large skillet over medium heat.
2
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Continue whisking as mixture begins to bubble. Do not let it fully boil.
3
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Allow mixture to bubble for 2 to 3 minutes, constantly whisking. Cook until mixture is frothy and creamy.
4
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Finally, remove from heat. Pour into jars or glasses. Either serve immediately or wait until it has cooled down. Then chill before serving.
5
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Lastly, top with extra nutmeg if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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